😍 Moss Wood Amy’s is a bold blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot grapes. Deep brick-red coloured, the wine looks bright when poured into a glass. Its nose gives off lifted aromas of mulberries and blackcurrants.
😍 These dark fruit scents are followed by white pepper, complex cedar & tarry notes,
coupled with musky perfumes. The palate is dominated by juicy blackberry and red currant flavours that are accompanied by well-balanced acidity and firm tannins.
😋 This impressively structured wine pairs best with beef and venison dishes.
⭕️ Matthew Jukes, 100 Best Australian Wines 2018/2019