• Louis Jadot Clos Vougeot Grand Cru 2015

    Louis Jadot Clos Vougeot Grand Cru 2015

    The Clos-Vougeot is a wine of power and depth which retains an elegant complexity It has a full fragrant and distinctly floral bouquet . Maison Louis Jadot “Clos Vougeot” will accompany “haute cuisine” dishes. With its delicate yet powerful aromas, one would choose red meat, roasted or served with a sauce, roasted pheasant, leg of wild… Read More

  • Louis Jadot Chambertin Clos de Bèze Grand Cru 2013

    Louis Jadot Chambertin Clos de Bèze Grand Cru 2013

    hambertin Clos de Beze vineyard is situated on the east facing slope between Mazis Chambertin Grand Cru and Chambertin Grand Cru. Louis Jadot produces a rich and sumptuous wine with an extraordinary balance of power, elegance and finesse. The brilliant, brocaded texture finishes with a long, lingering note of berries and oak. This wine will… Read More

  • Louis Jadot Chambertin Grand Cru 2008

    Louis Jadot Chambertin Grand Cru 2008

    Wonderfully fragrant, summer berries and smoky notes, very perfumed. With richness of both fruit and oak this remains refined, elegant and is extremely complex with superb balance of ripe berry fruits and structured tannins. Excellent Rating RP93 – Robert Parker’s Wine Advocate Aromas of orange rind, red berries, peony and forest floor introduce the 2017 Chambertin… Read More

  • Torbreck The Struie 2016

    Torbreck The Struie 2016

    Torbreck The Struie 2016 托布雷酒莊(Torbreck Winery)位於南澳大利亞的Barossa Valley(巴羅薩谷)產區,于1994年David Powell(鮑維)創建,巴羅薩谷以Shiraz設拉子聞名全世界,這裡偉大的風土,加上崇高的釀酒理念導致了今天的巴羅薩谷名莊釀出了不錯的葡萄酒,包括奔富(Penfolds)、杰卡斯(Jacobs Creek)、格蘭特•伯爵(Grant Burge)等,他們的Shiraz 均一直處於澳洲最出色葡萄酒之列,而且有著各自鮮明的特色。… Read More


    香檳王 – DOM PERIGNON 2006

    香檳王 – DOM PERIGNON 2006 Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of… Read More

  • Mitolo G.A.M. SHIRAZ 2015

    Mitolo G.A.M. SHIRAZ 2015 Vibrant, rich and earthy, savoury dusty tannins, long finish. Intense, complex and bright nose of black cherry and blackened cedar wood with complexing dried Mediterranean herbs. The palate is a true reflection of one of the great vintages of the region with immense yet savoury flavours of vanilla, dark plums and dry,… Read More

  •  Hakushu Single Malt Whisky

        1973年,三得利釀製威士忌50周年後,第二座蒸餾廠「白州」誕生。白州蒸餾廠為世界少數位於高地地區的蒸餾廠,鄰近日本二座國家公園,因此建造之初特別將自然環保考慮在其中,讓蒸餾廠與大自然環境融合在一起。在這裡,隨四季變化,威士忌漫步在時光中,野鳥也展現不同的姿態,讓這裡有著「野鳥的聖域」的美稱。在此豐富自然環境孕育下經過蒸餾、熟成的麥芽原酒多達數十萬桶。在這數量龐大的麥芽原酒中精挑細選,終於在1994年單一麥芽威士忌「白州」誕生了。… Read More

  • Nikka Taketsuru NAS Pure Malt Whisky

    煙薫味加上潤滑感,將余市和宮城峡威士忌的個性完美結合 = 竹鶴 竹鶴系列是於2000年發售的日本威士忌品牌,其名稱取自NIKKA威士忌的創辦人竹鶴政孝之名。竹鶴威士忌是以余市蒸餾廠及宮城峽蒸餾廠的長期熟成麥芽威士忌調和而成,它們的優點是把有煙薰味的余市威士忌和有纖維風味的宮城峡威士忌完美地調和在一起。這一系列有 “ 竹鶴 Pure Malt” 、 “ 竹鶴17年 ” 、 “ 竹鶴21年 ” 、“ 竹鶴25年 ”, 它們分別被冠以芳醇、成熟、至高的主題,飲者能夠體驗到不同風味。竹鶴威士忌過去就曾多次獲得世界最佳混合麥芽威士忌的殊榮,它的威士忌帶著淡淡的麥香,蜂蜜味和焦糖味分明, 較易入口,平易近人,讓愛酒之人不能遺忘。… Read More

Age Verification

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.